Transition planning is the process of planning to transfer the ownership (capital), management, and operations (labour) of an agribusiness to a child(ren), relative or other successor. Transition planning is not a single event and cannot be completed in a handful of meetings with advisors. Rather, it is a process that should be thought of as business continuity planning. Expect to invest six months to a year or more in planning for transition.
View the complete Government of Alberta’s Agribusiness Transition Planning Guide For Agribusiness
This article is part of a series to promote better understanding of our agricultural soil resources along with practices that can influence soil health. http://albertasoilhealth.ca/wp-content/uploads/2015/09/Understanding-soil-health-ARECA-Series-1-Yamily-Zavala.pdf
The Special Areas is cooperating with the Canadian Food Inspection Agency in their investigation of bovine tuberculosis in this region, working with impacted producers and industry in the area.
For more information, please reference the CFIA information sheet at http://www.inspection.gc.ca/animals/terrestrial-animals/diseases/reportable/tuberculosis/investigation-southeast-alberta/eng/1477438380160/1477438380659.